Dinner Menu


Starters and Salads

Gazpacho Soup $7
cold vegetable soup topped with a lobster & tomato salsa

Palazzo Salad $8
organic greens, Roma tomatoes, pignoli nuts tossed with a balsamic vinaigrette

Caesar Salad $9
crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
topped with shaved Parmesan

Rusticana Salad $9
organic greens, gorgonzola cheese, raisins, walnuts & tomatoes, balsamic vinaigrette

Summer Mix $10
organic greens tossed with fresh fruits, raspberry vinaigrette, toasted almonds & Brie cheese

Bruschetta $8
toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil

Mozzarella & Roasted Peppers $10
fresh mozzarella with basil oil, roasted red peppers, garni of organic greens

Warm Portobello Mushrooms $10
fried calamari in a corn meal crust with a ginger sesame dipping sauce

Calamari Fritti $10
fried calamari in a corn meal crust with a ginger sesame dipping sauce

Broccoli rabe, Sausage & Shrimp $10
sautéed broccoli rabe with Italian sausage & baby shrimp


Sides

Garlic mash potatoes $5

Sautéed spinach with garlic and oil $6

Sautéed broccoli rabe with garlic & oil $8

Penne or Linguine Marinara $10


Pasta & Entrées

Rigatoni Primavera $17
fresh rigatoni tossed with fresh garden vegetables in a light pink sauce

Linguine alla Nostra $19
homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce

Penne Palazzo $18
pennette with chunks of chicken, sun dried tomatoes in a Marinara sauce
topped with Vermont goat cheese

Fusilli Nicolette $18
homemade fusilli with jumbo shrimp, forest mushrooms and spinach in a light tomato sauce

Rigatoni Bolognese $18
fresh rigatoni tossed with ground veal, pork & beef and a touch of cream

Chicken Brianna $19
chicken breast sautéed with roasted red peppers, sundried tomatoes in a balsamic reduction

Chicken Fresca $19
boneless chicken breast with hot cherry peppers, sausage & mushrooms, sherry wine sauce

Veal Valentina $21
veal scaloppini sautéed with shiitake mushrooms, asparagus & roasted red peppers
simmered in a light veal stock

Veal Palazzo $21
veal scaloppini sautéed with artichoke hearts and sun dried tomatoes in a Madeira wine sauce

Three Musketeers $22
shrimp, veal and chicken breast sautéed in a lemon wine sauce


Splitting charge — $5.50

Live Jazz every Friday and Saturday

Everything is made to order, so please have patience.

Please refrain from all cell phone use while dining.


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