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A Legacy of Fine Dining.

Since 1996, Palazzo Pasta Company has been a beloved part of the Montclair community, serving authentic Italian cuisine made with fresh, high-quality ingredients. Founded and owned by John Giglio, the restaurant was built on a passion for traditional recipes, warm hospitality, and the joy of bringing people together over a great meal.

At Palazzo Pasta Company, every dish is crafted with care, blending classic Italian flavors with a welcoming, family-style atmosphere. Guests are invited to enjoy homemade pasta, savory sauces, and timeless favorites in a cozy setting that feels just like home.
We are proudly BYOB, encouraging our guests to bring their favorite wine or beverage to complement their dining experience. In addition, Palazzo offers **private events and catering—on and off premises—**with customizable menus to suit any celebration, from birthdays and graduations to showers and retirements.

During the warmer months, guests can also enjoy dining on our flower-filled patio with jazz music, the perfect backdrop for a memorable evening.

For nearly three decades, Palazzo Pasta Company has been more than just a restaurant—it’s a place where friends and family gather to celebrate life’s moments, big and small.

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